Eat Your Books Lists 13 PRH Titles as Their Best Cookbook of the Year for 2022

By Ericka Saira Serrano | January 13 2023 | General

If one of your New Year’s resolutions this year includes making more time and space to cook at home, you’re in for a treat. From the release of Claire Saffitz’s newest dessert cookbook to Kwame Onwuachi and Joshua David Stein’s celebration of the African diaspora in My America: Recipes from a Black Chef, 2022 marked the year of the at home chef. And we’re not the only ones to notice!

The folks over at Eat Your Books, an online platform designed for you to keep all your recipes in one space, has announced their Best Cookbooks of 2022 – and 13 of them are Penguin Random House titles!

This year, they’ve “combined 332 Best Cookbooks of 2022 lists from TV, Radio, Newspapers, Magazines, Websites, Blogs and Booksellers across the world,” so it’s an amazing feat to be regarded so highly.

Congratulations to all the winners and all the teams that worked on these books!

9780593233498
An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.
$32.50 US
Mar 29, 2022
Hardcover
288 Pages
Clarkson Potter
World

9780593138700
An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show “Pruébalo” on YouTube and Food52’s “Sweet Heat” series, Rick Martínez.
$35.00 US
May 03, 2022
Hardcover
304 Pages
Clarkson Potter
World

9780525659600
A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food.“A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in some of the best kitchens in the world.” —David Chang
$35.00 US
May 17, 2022
Hardcover
304 Pages
Knopf
US, Canada, Open Mkt

9780593318782
A BON APPETIT BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.
$35.00 US
Nov 15, 2022
Hardcover
320 Pages
Knopf
World except Canada

9780593233894
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes.
$35.00 US
Nov 01, 2022
Hardcover
320 Pages
Clarkson Potter
World

9781984859761
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet.
$32.50 US
Oct 18, 2022
Hardcover
256 Pages
Ten Speed Press
World

9781984860828
100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world.
$35.00 US
Sep 13, 2022
Hardcover
288 Pages
Ten Speed Press
US,CAN,OpnMkt(no EU)

9780593579053
The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood.
$29.99 US
Oct 11, 2022
Hardcover
256 Pages
Clarkson Potter
US,CAN,OpnMkt(no EU)

9781984858566
One of Bon Appétit's favorite talents shows you how to define and develop your individual cooking style—and become the cook you want to be—in 120 recipes.
$35.00 US
May 24, 2022
Hardcover
336 Pages
Lorena Jones Books
US, Canada, Open Mkt

9780593139707
100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.
$35.00 US
Sep 13, 2022
Hardcover
320 Pages
Clarkson Potter
World except Canada

9780593232514
150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle
$29.99 US
Apr 12, 2022
Hardcover
400 Pages
Clarkson Potter
World