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Ali Slagle

Over the past decade, Ali Slagle has become a trusted source for weeknight cooking. Her smart, streamlined approach to high-reward dinners can be found in the New York Times, her pantry-powered newsletter “40 Ingredients Forever,” and her James Beard Award-nominated cookbook I Dream of Dinner (so You Don’t Have To). She lives in New York.
Sunny with a Chance of Broccoli
I Dream of Dinner (so You Don't Have To)

Books

Sunny with a Chance of Broccoli
I Dream of Dinner (so You Don't Have To)

Eat Your Books Lists 13 PRH Titles as Their Best Cookbook of the Year for 2022

If one of your New Year’s resolutions this year includes making more time and space to cook at home, you’re in for a treat. From the release of Claire Saffitz’s newest dessert cookbook to Kwame Onwuachi and Joshua David Stein’s celebration of the African diaspora in My America: Recipes from a Black Chef, 2022 marked the

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