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Hannah Che, author portrait
© Elizabeth Che

Hannah Che

Hannah Che is a Chinese-American cook, writer, and photographer. She is the James Beard Award–winning author of The Vegan Chinese Kitchen, which also won an IACP Award and was named one of the best cookbooks of 2022 by The New York Times and The Washington Post and one of The New Yorker’s Fifteen Essential Cookbooks. Born in Michigan, Che received her culinary training at the Guangzhou Vegetarian Culinary School. She is the chef of Surong, a seasonal pop-up informed by the tenets of Chinese medicine and vegetarian cuisine and inspired by her cross-cultural heritage. Hannah resides in Yunnan, China.
The Vegan Chinese Kitchen

Books

The Vegan Chinese Kitchen

Congratulations to These James Beard Foundation Award Winners!

From the official James Beard Foundation website: “The James Beard Foundation is a nonprofit organization whose mission is to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.” This year, Penguin Random house is proud to be the publishing home for many

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Eat Your Books Lists 13 PRH Titles as Their Best Cookbook of the Year for 2022

If one of your New Year’s resolutions this year includes making more time and space to cook at home, you’re in for a treat. From the release of Claire Saffitz’s newest dessert cookbook to Kwame Onwuachi and Joshua David Stein’s celebration of the African diaspora in My America: Recipes from a Black Chef, 2022 marked the

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