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Rick Martínez, author portrait

Rick Martínez

Rick Martinez is a celebrated Mexican American cookbook author, New York Times bestseller, recipe developer, and food personality.  His debut book, Mi Cocina: Recipes and Rapture from My Kitchen in Mexico is a James Beard Award–winner, IACP Cookbook of the Year, IACP Best International Cookbook, and New York Times bestseller and serves as a transporting tribute to his family’s homeland of Mexico and a personal exploration of Rick’s self-identity as a third-generation Mexican American.
Salsa Daddy
Mi Cocina

Books

Salsa Daddy
Mi Cocina

Congratulations to These James Beard Foundation Award Winners!

From the official James Beard Foundation website: “The James Beard Foundation is a nonprofit organization whose mission is to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.” This year, Penguin Random house is proud to be the publishing home for many

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Eat Your Books Lists 13 PRH Titles as Their Best Cookbook of the Year for 2022

If one of your New Year’s resolutions this year includes making more time and space to cook at home, you’re in for a treat. From the release of Claire Saffitz’s newest dessert cookbook to Kwame Onwuachi and Joshua David Stein’s celebration of the African diaspora in My America: Recipes from a Black Chef, 2022 marked the

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