Deb Perelman

If one of your New Year’s resolutions this year includes making more time and space to cook at home, you’re in for a treat. From the release of Claire Saffitz’s newest dessert cookbook to Kwame Onwuachi and Joshua David Stein’s celebration of the African diaspora in My America: Recipes from a Black Chef, 2022 marked the

Here are the new Penguin Random House and distribution client entries on the New York Times Bestseller list for the week of October 1, 2017.