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Kwame Onwuachi, author portrait
© Clay Williams

Kwame Onwuachi

KWAME ONWUACHI is a James Beard Award–winning chef, born on Long Island and raised in New York City, Nigeria, and Louisiana. A former Top Chef contestant, Onwuachi has been named Esquire’s Chef of the Year, one of Food & Wine’s Best New Chefs, and a 30 Under 30 honoree by both Zagat and Forbes. He trained at the Culinary Institute of America and opened five restaurants before turning thirty. He lives in Los Angeles.
My America
Notes from a Young Black Chef (Adapted for Young Adults)
Notes from a Young Black Chef

Books

My America
Notes from a Young Black Chef (Adapted for Young Adults)
Notes from a Young Black Chef

Eat Your Books Lists 13 PRH Titles as Their Best Cookbook of the Year for 2022

If one of your New Year’s resolutions this year includes making more time and space to cook at home, you’re in for a treat. From the release of Claire Saffitz’s newest dessert cookbook to Kwame Onwuachi and Joshua David Stein’s celebration of the African diaspora in My America: Recipes from a Black Chef, 2022 marked the

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