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Joshua David Stein

JOSHUA DAVID STEIN is a James Beard Award–winning author, journalist, and editor. His previous books include Notes from a Young Black Chef and My America, both with Kwame Onwuachi; Russ & Daughters: 100 Years of Appetizing, with Niki Russ Federman and Josh Russ Tupper; Dad, What’s for Dinner? with David Nayfeld; and many others. He has also written many children’s books, including Make New Friends, which was named one of the best children’s books of the year for 2025 by The New York Times. His writing has appeared in Esquire, New York, The New York Times, Financial Times, and elsewhere. He lives in Brooklyn.
All Hours
Lunch from Home/Comida de casa (Bilingual English-Spanish Edition)
The Official Stranger Things Cookbook
Dad, What's for Dinner?
The Catalogue of Hugs
Lunch from Home
My America
Vino
Solitary Animals

Books

All Hours
Lunch from Home/Comida de casa (Bilingual English-Spanish Edition)
The Official Stranger Things Cookbook
Dad, What's for Dinner?
The Catalogue of Hugs
Lunch from Home
My America
Vino
Solitary Animals

Eat Your Books Lists 13 PRH Titles as Their Best Cookbook of the Year for 2022

If one of your New Year’s resolutions this year includes making more time and space to cook at home, you’re in for a treat. From the release of Claire Saffitz’s newest dessert cookbook to Kwame Onwuachi and Joshua David Stein’s celebration of the African diaspora in My America: Recipes from a Black Chef, 2022 marked the

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