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Joshua David Stein

Joshua David Stein is a journalist, author, and editor. He has served as the editor at large at Fatherly and Out magazines, the editor in chief of BlackBook and Avenue, and the senior editor at Departures. His work has appeared in The New York TimesNew YorkEsquireGQHemispheres, among many other publications. Previously, Stein was the restaurant critic for the Village Voice and the New York Observer. He is the co-author of Notes from a Young Black Chef with Kwame Onwuachi; Il Buco: Stories & Recipes with Donna Lennard; the Nom Wah Cookbook: Recipes and Stories with Wilson Tang; Why I Cook? with Tom Colicchio; and Vino: The Essential Guide with Joe Campanale. His children’s books include, among others, Can I Eat That?What’s CookingBrick: Who Found Herself in ArchitectureSolitary Animals, and Lunch from Home. He currently lives in Brooklyn with his two sons, Augustus and Achilles.
Dad, What's for Dinner?
The Catalogue of Hugs
Lunch from Home
My America
Vino
Solitary Animals
Notes from a Young Black Chef (Adapted for Young Adults)
The Invisible Alphabet
Notes from a Young Black Chef

Books

Dad, What's for Dinner?
The Catalogue of Hugs
Lunch from Home
My America
Vino
Solitary Animals
Notes from a Young Black Chef (Adapted for Young Adults)
The Invisible Alphabet
Notes from a Young Black Chef

Eat Your Books Lists 13 PRH Titles as Their Best Cookbook of the Year for 2022

If one of your New Year’s resolutions this year includes making more time and space to cook at home, you’re in for a treat. From the release of Claire Saffitz’s newest dessert cookbook to Kwame Onwuachi and Joshua David Stein’s celebration of the African diaspora in My America: Recipes from a Black Chef, 2022 marked the

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