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Rick Martínez

Rick Martínez is the host of the video series "Mi Cocina" and "Sweet Heat," both on the Food52 YouTube channel and "Pruébalo" on the Babish Culinary Universe channel. He cohosts the Borderline Salty podcast with Carla Lalli Music, is a regular contributor the New York Times, and teaches live, weekly cooking classes for the Food Network Kitchen. He currently resides in Mazatlán with his dog, Choco, where he cooks, eats, and enjoys the Mexican Pacific coast.

Books

Congratulations to These James Beard Foundation Award Winners!

From the official James Beard Foundation website: “The James Beard Foundation is a nonprofit organization whose mission is to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.” This year, Penguin Random house is proud to be the publishing home for many

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Eat Your Books Lists 13 PRH Titles as Their Best Cookbook of the Year for 2022

If one of your New Year’s resolutions this year includes making more time and space to cook at home, you’re in for a treat. From the release of Claire Saffitz’s newest dessert cookbook to Kwame Onwuachi and Joshua David Stein’s celebration of the African diaspora in My America: Recipes from a Black Chef, 2022 marked the

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