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© Elizabeth Che

Hannah Che

HANNAH CHE is a cook, writer, and photographer based in Taipei, Taiwan. Born and raised in Detroit, Michigan, she lived in China for several years with her family and most recently spent a year traveling throughout China and training as a chef at the Guangzhou Vegetarian Culinary School. She is the creator of the blog The Plant-Based Wok.

Books

Congratulations to These James Beard Foundation Award Winners!

From the official James Beard Foundation website: “The James Beard Foundation is a nonprofit organization whose mission is to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.” This year, Penguin Random house is proud to be the publishing home for many

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Eat Your Books Lists 13 PRH Titles as Their Best Cookbook of the Year for 2022

If one of your New Year’s resolutions this year includes making more time and space to cook at home, you’re in for a treat. From the release of Claire Saffitz’s newest dessert cookbook to Kwame Onwuachi and Joshua David Stein’s celebration of the African diaspora in My America: Recipes from a Black Chef, 2022 marked the

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