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Danielle Walker, author portrait
© Aubrie Pick

Danielle Walker

Danielle Walker is the author of two New York Times bestselling cookbooks, Against All Grain and Meals Made Simple. She is also the voice behind the most popular grain-free website on the Internet, AgainstAllGrain.com. She is a self-trained chef who tempts a range of appetites with innovative and accessible grain-free recipes that are not only healthy and delicious, but also can be credited with saving her life after a diagnosis of a serious autoimmune disease. She lives with her husband and two sons in the San Francisco Bay Area.
Make It Easy
Danielle Walker's Healthy in a Hurry
Danielle Walker's Eat What You Love
Danielle Walker's Against All Grain Celebrations

Books

Make It Easy
Danielle Walker's Healthy in a Hurry
Danielle Walker's Eat What You Love
Danielle Walker's Against All Grain Celebrations