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Jing Gao, author portrait
© Helena Price Hambrecht

Jing Gao

JING GAO is a chef, entrepreneur, and renowned expert on Chinese cuisine, and she’s on a mission to bring uncensored Chinese flavours to the global table. She was born in Chengdu, Sichuan. Gao founded Baoism, an award-winning modern-Chinese fast casual restaurant in Shanghai, before founding her successful premium Chinese food company Fly By Jing. Her culinary innovations have been featured in leading magazines and food sections, her personal story as a cultural ambassador and entrepreneur has been seen on the BBC and CNN, and she has been featured in the pages of Forbes, Fortune, The Wall Street Journal, and more. Fly By Jing began as a direct-to-consumer ecommerce brand and can now be found in stores across North America.
The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp
Jing Gao
9781984862174
$35.00 US
Hardcover
Sep 26, 2023
World except Canada

Books

The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp
Jing Gao
9781984862174
$35.00 US
Hardcover
Sep 26, 2023
World except Canada

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