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Noah Galuten, author portrait
© Kristen Teig

Noah Galuten

NOAH GALUTEN is a chef, James Beard Award–winning cookbook author, and the author of The Don’t Panic Pantry Cookbook. He is also the coauthor of On Vegetables: Modern Recipes for the Home Kitchen with Jeremy Fox, and Bludso’s BBQ Cookbook: A Family Affair in Smoke and Soul with Kevin Bludso, among other titles. He currently lives in Los Angeles with his wife, children, and small dog.
Grill Time!
The Don't Panic Pantry Cookbook

Thu Jun 25
Lioness
7009 Greenwood Ave N
Seattle, WA 
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Sat Jul 11
Pal's
515 NE Tomahawk Island Dr #105
Portland, OR 
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Sun Jul 19
City Hall
Lawn
Seabrook, WA 
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Thu Aug 27
Bub & Grandma's
3507 N Eagle Rock
Los Angeles, CA 
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Sat Aug 29
Select Beer Store
1613 S Pacific Coast Hwy
Redondo Beach, CA 
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Wed Sep 09
Franklin BBQ
900 E 11th St
Austin, TX 
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Thu Sep 10
Blood Bros. BBQ Nhau Night Popup
Houston, TX 
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Fri Sep 11
The Harbor Restaurant
10000 TX-294 Spur
Corsicana, TX 
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Mon Sep 14
Ma Der Lao
1634 N Blackwelder Ave STE 102
Oklahoma City, OK 
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Sat Oct 17
Pane Bianco
4404 N Central Ave
Phoenix, AZ 
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Books

Grill Time!
The Don't Panic Pantry Cookbook

Events

Thu Jun 25
Lioness
7009 Greenwood Ave N
Seattle, WA 
Google Map

Sat Jul 11
Pal's
515 NE Tomahawk Island Dr #105
Portland, OR 
Google Map

Sun Jul 19
City Hall
Lawn
Seabrook, WA 
Google Map

Thu Aug 27
Bub & Grandma's
3507 N Eagle Rock
Los Angeles, CA 
Google Map

Sat Aug 29
Select Beer Store
1613 S Pacific Coast Hwy
Redondo Beach, CA 
Google Map

Wed Sep 09
Franklin BBQ
900 E 11th St
Austin, TX 
Google Map

Thu Sep 10
Blood Bros. BBQ Nhau Night Popup
Houston, TX 
Google Map

Fri Sep 11
The Harbor Restaurant
10000 TX-294 Spur
Corsicana, TX 
Google Map

Mon Sep 14
Ma Der Lao
1634 N Blackwelder Ave STE 102
Oklahoma City, OK 
Google Map

Sat Oct 17
Pane Bianco
4404 N Central Ave
Phoenix, AZ 
Google Map

Congratulations to These James Beard Foundation Award Winners!

From the official James Beard Foundation website: “The James Beard Foundation is a nonprofit organization whose mission is to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.” This year, Penguin Random house is proud to be the publishing home for many

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