CHRISTINE FLYNN is a celebrated cookbook author, recipe developer, and content creator. A veteran of the hospitality industry, she graduated at the top of her class from the French Culinary Institute in Manhattan and has worked in kitchens everywhere from Burgundy to Nantucket. She has a passion for simple recipes, affordable ingredients, loaded pantries, and cooking for pleasure. Christine lives in Niagara, Ontario, with her husband, three daughters, one rescue dog, and seven chickens.
