“Christine is back again to make every meal more delicious and stunning than ever before! With tips, tricks, and Christine’s brilliant know-how, Easy Does It is the encouraging friend we all need in the kitchen to make us the most chill, confident cooks we can be. From Pepperoncini Potato Salad with Feta and Cilantro and Pepperoni Pizza Polenta to Warm Date Cake with Tahini Dulce de Leche, with no word of a lie, I cannot wait to cook literally every single recipe in this deliciously delightful book!” —Mary Berg, cookbook author and host of The Good Stuff with Mary Berg
“Christine Flynn is your favorite chef’s favorite chef. With Easy Does It she delivers another bold, vibrant, and stunningly beautiful cookbook packed with recipes you’ll crave—and cook again and again. This book teaches you the foundational techniques that empower you to create dazzling dishes with style and ease. Flynn’s signature balance of crunchy, creamy, acidic, and deeply satisfying flavors is on full display. From Wednesday night dinners to Sunday brunch spreads, this is the cookbook you’ll keep on your counter and return to again and again—it’s both a guide and a culinary bible.” —Karen Akunowicz, award-winning chef and television personality
“As a chef, I’m always looking for recipes that deliver big, bold flavours without unnecessary complexity—and Easy Does It nails it. Christine Flynn’s approach is effortlessly smart, beautifully styled, and full of the kind of nourishing, no-fuss dishes I’d recommend to anyone, whether they cook for a crowd or just themselves. This book proves that simple can still be exceptional.” —Dwight Smith, award-winning chef and content creator
“The recipes in Easy Does It are practical, doable, and most importantly, totally delicious. Christine pours her whole heart into creating her cookbooks and Easy Does It is no exception. This book is sweet, anecdotal, funny, and meant to be cooked from often. It’s front and centre in our kitchen, and I hope it becomes a go-to in yours too.” —Zach Smith, co-owner and executive chef of Fat Rabbit
