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Adam Roberts, author portrait
© Emil Cohen

Adam Roberts

ADAM ROBERTS is the author of The Amateur Gourmet, Secrets of the Best Chefs, and Give My Swiss Chards to Broadway. He started his food blog The Amateur Gourmet in 2004, and also hosts the podcast Lunch Therapy. Roberts has also written for The Washington Post and The Los Angeles Times, and for film and television. He lives in Brooklyn with his husband and their dog Winston. Food Person is his first novel.
Food Person

Books

Food Person

Grab Your Sunscreen & Your New Favorite Beach Read 🏖️

A beach trip is the perfect time to dive headfirst into a new book, and with us, there’s no shortage of excellent choices to keep you entertained under the sun. Whether you prefer thrilling mysteries, heartwarming romances, or enchanting fantasy tales, there’s something for everyone. From the suspenseful twists of a gripping detective novel to

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