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Adam Roberts

ADAM ROBERTS is the author of The Amateur GourmetSecrets of the Best Chefs, and Give My Swiss Chards to Broadway. He started his food blog The Amateur Gourmet in 2004, and also hosts the podcast Lunch Therapy. Roberts has also written for The Washington Post and The Los Angeles Times, and for film and television. He lives in Brooklyn with his husband and their dog Winston. Food Person is his first novel.
Food Person

Wed Aug 06
EAST END BOOKS
389 COMMERCIAL ST
PROVINCETOWN, MA 02657-2358
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Mon Aug 18 | 12:00 PM
Madison Beach Hotel
94 W Wharf Road
Madison, CT 06443
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Books

Food Person

Events

Wed Aug 06
EAST END BOOKS
389 COMMERCIAL ST
PROVINCETOWN, MA 02657-2358
Google Map

Mon Aug 18 | 12:00 PM
Madison Beach Hotel
94 W Wharf Road
Madison, CT 06443
Google Map

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