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Nicola Lamb

Nicola Lamb is a James Beard Award–winning pastry chef who trained in top New York and London bakeries, including Dominique Ansel, Ottolenghi, and Little Bread Pedlar. She is also a food writer and recipe developer whose work has been featured in The Guardian, Vogue, London Evening Standard and Olive magazine. She lives in London.
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Nicola Lamb
9780593797129
$36.99 US
Hardcover
Nov 12, 2024
US,CAN,OpnMkt(no EU)

Books

Sift
Sift
Nicola Lamb
9780593797129
$36.99 US
Hardcover
Nov 12, 2024
US,CAN,OpnMkt(no EU)

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