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Hetty Lui McKinnon, author portrait
© Shirley Cai

Hetty Lui McKinnon

HETTY LUI McKINNON is a Chinese Australian cook and food writer. She is the author of five bestselling cookbooks, including her genre-defining Community; Neighborhood; Family; To Asia,With Love; and, most recently, Tenderheart, which won a James Beard Award and an IACP Award in 2024. Hetty is a regular contributor to New York Times Cooking and ABC Lifestyle and writes the popular weekly newsletter To Vegetables, With Love. Born and raised in Sydney, she now resides in Brooklyn, New York.
Linger
Tenderheart

Tue Jan 20 | 06:00 PM
FIRST LIGHT BOOKS WITH ALLDAY PIZZA
4300 SPEEDWAY UNIT 104
AUSTIN, TX 78751-3728
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Fri Jan 23
BINDING AGENTS | Cookbook Club event
908 CHRISTIAN ST
PHILADELPHIA, PA 19147-3808
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Books

Linger
Tenderheart

Events

Tue Jan 20 | 06:00 PM
FIRST LIGHT BOOKS WITH ALLDAY PIZZA
4300 SPEEDWAY UNIT 104
AUSTIN, TX 78751-3728
Google Map

Fri Jan 23
BINDING AGENTS | Cookbook Club event
908 CHRISTIAN ST
PHILADELPHIA, PA 19147-3808
Google Map

The James Beard Foundation Announces 2024 Media Award Winners

On Sunday, June 8th, the 2024 James Beard Foundation Media Award Winners were announced. As a delightful (and delicious) surprise, five Penguin Random House titles were honored in the Book Awards category, which recognizes cookbooks and other non-fiction food or beverage-related books that were published in the U.S. in 2023. Among the thirteen categories, Penguin

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