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Irene Matys, author portrait
© Betty Shin Binon

Irene Matys

IRENE MATYS is a farm-to-table advocate who specializes in recipe development, food styling, and food photography. Irene is a proud Greek Cypriot who immigrated to Canada in 1976 as a refugee. She has a passion for cooking with fresh, locally sourced ingredients and creating aromatic dishes that feed the eyes and nourish the soul. Irene’s love and passion for farm-to-table cooking comes from her family’s history as olive growers, olive oil producers, and farmers in Cyprus.
My Cypriot Table

Books

My Cypriot Table

Must-Read (and Make!) Cookbooks

It’s time to spice up your meals! We know how busy life can get, but there’s always time to slow down and cook yourself a hearty meal. To make things easier, we’ve put together a list of cookbooks for various cuisines, so your readers can get to cooking and reading right away. Find our delicious

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