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Raegan Steinberg, author portrait

Raegan Steinberg

Raegan Steinberg (@arthursmtl) is a 40-year-old self-proclaimed “retired” cook in charge of business development at Arthurs Nosh Bar HQ Inc. Co. and married to her partner in work and life. Her love of food started at a very young age; she believes it was a genetic disorder passed down by her father, Arthur Steinberg himself. She started her career at Mandy’s Gourmet Salads and the now defunct Java U Catering, then polished her chops at the Art Institute of Vancouver. Since then, she’s worked at famed restaurants such as the Blue Water Cafe and Joe Beef. This laid the foundation for her career as a professional butter pasta maker, or as her kids call her, “the best cooker.” The rest is left to see: She hopes to build a global Arthurs empire, with a location in every major city, taking pancake batter and sprinkle cookies international. She dreams of retiring in Vermont and opening a small business there with her husband, summering in Italy, and eating her way around the world with her family.

Books

Arthurs: Home of the Nosh

Must-Read (and Make!) Cookbooks

It’s time to spice up your meals! We know how busy life can get, but there’s always time to slow down and cook yourself a hearty meal. To make things easier, we’ve put together a list of cookbooks for various cuisines, so your readers can get to cooking and reading right away. Find our delicious

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