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Richard Hart

Richard Hart is the founder of Hart Bageri, with multiple locations in Copenhagen, partnered with René Redzepi of Noma. Previously, he was the head baker at the legendary Tartine in San Francisco. Originally from London, England, he currently lives in Mexico City where he is opening his newest project Green Rhino.
Richard Hart Bread

Books

Richard Hart Bread

Celebrating Our Six James Beard Media Award Winners!

Our books brought the flavor to the 2025 James Beard Awards! On Saturday, June 14, the 2025 James Beard Media Awards honored the country’s top food media talents. Penguin Random House earned six awards in the Book Awards category, which recognizes outstanding cookbooks and nonfiction food or beverage titles published in 2024! Take a look

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