Close Modal
Penguin Random House, author portrait placeholder image

José Andrés

José Andrés grew up in the Asturias region of northern Spain and was a protégé of Ferran Adria of the renowned El Bulli restaurant near Barcelona. In 2003, José was named Best Chef in the Mid-Atlantic by the James Beard Foundation and in 2004 was named Chef of the Year by Bon Appétit. José and his ThinkFoodGroup run seven destination restaurants in and around Washington, D.C., including the Spanish tapas bar Jaleo and the highly acclaimed minibar by José Andrés. His first cookbook, Tapas: A Taste of Spain in America, was published in 2005. He lives in Washington, D.C., with his wife and three daughters.
The World Central Kitchen Cookbook
Made in Spain
Tapas

Books

The World Central Kitchen Cookbook
Made in Spain
Tapas

The James Beard Foundation Announces 2024 Media Award Winners

On Sunday, June 8th, the 2024 James Beard Foundation Media Award Winners were announced. As a delightful (and delicious) surprise, five Penguin Random House titles were honored in the Book Awards category, which recognizes cookbooks and other non-fiction food or beverage-related books that were published in the U.S. in 2023. Among the thirteen categories, Penguin

Read more