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Samin Nosrat

Samin Nosrat is a chef, teacher, and author of the bestselling, James Beard Award–winning Salt, Fat, Acid, Heat. She has been called “a go-to resource for matching the correct techniques with the best ingredients” by The New York Times and “the next Julia Child” by NPR’s All Things Considered. Samin is an Eat columnist for The New York Times Magazine and can be found eating, cooking, and laughing in the Salt, Fat, Acid, Heat documentary series on Netflix.

Books

The James Beard Foundation Announces 2024 Media Award Winners

On Sunday, June 8th, the 2024 James Beard Foundation Media Award Winners were announced. As a delightful (and delicious) surprise, five Penguin Random House titles were honored in the Book Awards category, which recognizes cookbooks and other non-fiction food or beverage-related books that were published in the U.S. in 2023. Among the thirteen categories, Penguin

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