Mom-n-Dad work at The Store every day, from morning to evening, on weekends, holidays, New Year’s Day, 365 days out of every year without a single vacation for as long as me and Hanna have been alive.
Mom-n-Dad inherited The Store from an older Korean couple of that first wave who came over in the sixties. No written contracts or anything. Just an introduction from a good friend, then tea, then dinners, and finally many deep bows, culminating in warm, two-handed handshakes. They wanted to make sure The Store was kept in good hands. Good, Korean hands.
The Store is an hour-long drive from the dystopian perfection of my suburban home of Playa Mesa. It’s in a poor, sun-crumbled part of Southern California largely populated by Mexican- and African-Americans. A world away.
The poor customers give Mom-n-Dad food stamps, which become money, which becomes college tuition for me.
It’s the latest version of the American dream.
I hope the next version of the American dream doesn’t involve gouging people for food stamps.
I’m at The Store now. I’m leaning against the counter. Its varnish is worn in the middle like a tree ring, showing the history of every transaction that’s ever been slid across its surface: candy and beer and diapers and milk and beer and ice cream and beer and beer.
“At the airport,” I once explained to Q, “they hand out title deeds by ethnicity. So the Greeks get diners, the Chinese get laundromats, and the Koreans get liquor stores.”
how America works,” said Q, taking a deeply ironic bite of his burrito.
It’s hot in The Store. I’m wearing a Hardfloor tee shirt perforated with moth holes in cool black, to match my cool-black utility shorts. Not all blacks are the same. There is warm black and brown black and purple black. My wristbands are a rainbow of blacks. All garments above the ankles must be black. Shoes can be anything, however. Like my caution-yellow sneakers.
Dad refuses to turn on the air-conditioning, because the only things affected by the heat are the chocolate-based candies, and he’s already stashed those in the walk-in cooler.
Meanwhile, I’m sweating. I watch a trio of flies trace an endless series of right angles in midair with a nonstop zimzim sound. I snap a photo and post it with the caption: Flies are the only creature named after their main mode of mobility.
It makes no sense that I’m helping Mom-n-Dad at The Store. My whole life they’ve never let me have a job.
“Study hard, become doctor maybe,” Dad would say.
“Or a famous newscaster,” Mom would say.
I still don’t get that last one.
Anyway: I’m at The Store only one day a week, on Sundays, and only to work the register—no lifting, sorting, cleaning, tagging, or dealing with vendors. Mom’s home resting from her morning shift, leaving me and Dad alone for his turn. I suspect all this is Mom’s ploy to get me to bond with Dad in my last year before I head off to college. Spend father-n-son time. Engage in deep conversation.
Dad straps on a weight belt and muscles a hand truck loaded with boxes of malt liquor. He looks a bit like a Hobbit, stocky and strong and thick legged, with a box cutter on his belt instead of a velvet sachet of precious coins. He has all his hair still, even in his late forties. To think, he earned a bachelor’s degree in Seoul and wound up here. I wonder how many immigrants there are like him, working a blue-collar job while secretly owning a white-collar degree.
He slams his way out of the dark howling maw of the walk-in cooler.
“You eat,” he says.
“Okay, Dad,” I say.
“You go taco. Next door. Money, here.”
He hands me a twenty.
I say Okay, Dad
a lot to Dad. It doesn’t get much deeper than that for the most part. For the most part, it can’t. Dad’s English isn’t great, and my Korean is almost nonexistent. I grew up on video games and indie films, and Dad grew up on I-don’t-know-what.
I used to ask him about his childhood. Or about basic things, like how he was able to afford a luxury like college. He grew up poor, after all, poorer than poor. Both my parents did, before Korea’s economic supernova in the late eighties. Dad said he would go fishing for river crabs when food ran low. Lots of people in the sticks did.
“Tiny crabby, they all crawling inside my net,” he told me. “All crawling crawling crawling over each other, they step-ping on each other face, try to get on top.”
“Okay,” I said.
“That’s Korea,” he said.
When I asked him what that meant, he just closed the conversation with:
“Anyway America better. Better you going college here, learn English. More opportunity.”
That’s his checkmate move for most conversations, even ones that start out innocently enough like, How come we never kept up with speaking Korean in the house?
or Why do old Korean dudes worship Chivas Regal?
So for the most part, he and I have made a habit of leaving things at Okay, Dad.
“Okay, Dad,” I say.
I grab my phone and step into the even hotter heat outside. Corrido music is bombarding the empty parking lot from the carnicería next door. The music is meant to convey festivity, to entice customers inside. It’s not working.
Buzz-buzz. It’s Q. Pip pip, old chap, let’s go up to LA. It’s free museum night. Bunch of us are going. Deepest regrets, old bean,
I say. Got a Gathering. I shall miss your companionship, fine sir,
says Q. And I yours, my good man.
Q knows what I mean when I say Gathering
I’m talking about a gathering of five families, which sounds like a mafia thing but really is just Mom-n-Dad’s friends getting together for a rotating house dinner.
It’s an event that’s simultaneously ordinary and extraordinary: ordinary in that hey, it’s just dinner, but extraordinary in that all five couples met at university in Seoul, became friends, moved to Southern California together to start new lives, and have managed to see each other and their families every month literally for decades.
The day ends. Dad changes shirts, trading his shop owner persona for a more Gathering-appropriate one: a new heather-gray polo that exudes success and prosperity. We lock up, turn out the lights. Then we drive forty minutes to the Kims’.
It’s the Kim family’s turn to host the Gathering this time, and they’ve gone all out: a Brazilian barbecue carving station manned by real Brazilians drilling everyone on the word of the night (chu•rra•sca•ri•a), plus a wine-tasting station, plus a seventy-inch television in the great room with brand-new VR headsets for the little kids to play ocean explorer with.
It all screams: We’re doing great in America. How about you?
Included among these totems of success are the children themselves, especially us older kids. We were all born pretty much at the same time. We’re all in the same year in school. We are talked and talked about, like minor celebrities. So-and-so made academic pentathlon team captain. So-and-so got valedictorian.
Being a totem is a tiresome role, and so we hide away in the game room or wherever while outside, the littler kids run amok and the adults get drunk and sing twenty-year-old Ko-rean pop songs that none of us understand. In this way we have gradually formed the strangest of friendships:
• We only sit together like this for four hours once a month.
• We never leave the room during this time, except for food.
• We never hang out outside the Gatherings.
The Gatherings are a world unto themselves. Each one is a version of Korea forever trapped in a bubble of amber—the early-nineties Korea that Mom-n-Dad and the rest of their friends brought over to the States years ago after the bubble burst. Meanwhile, the Koreans in Korea have moved on, become more affluent, more savvy. Meanwhile, just outside the Kims’ front door, American kids are dance-gaming to K-pop on their big-screens.
But inside the Gathering, time freezes for a few hours. We children are here only because of our parents, after all. Would we normally hang out otherwise? Probably not. But we can’t exactly sit around ignoring each other, because that would be boring. So we jibber-jabber and philosophize until it’s time to leave. Then we are released back into the reality awaiting us outside the Gathering, where time unfreezes and resumes.
Copyright © 2019 by David Yoon. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.