Follow Milly Cow as she grazes on grass, guzzles water, and gives fresh milk to drink in this stylish and fact-filled picture book, part of the new “Follow My Food” series that looks at the ways different foods are made.
How is milk produced? And how does it get from the farm to the kitchen table? This simple story provides young readers a glimpse into a day in the life of a dairy cow. From pasture to milking parlor to store, this engaging story will help kids understand where their food comes from, and it’s ideal for teaching them about sustainability and the environment. Featuring attractive collage-style art and rich vocabulary, the book also includes information on different breeds of cows, fun facts, and an easy recipe using milk.
"These titles in Kane's 'Follow My Food' series are great resources for the very young on the subject of where food comes from...Lovely artwork, cut paper with digital media that looks like color block printing, shows clear images in broad panes of bright color...I feel that these titles give the perfect amount of information, with appealing images, to help young children understand that all of their food comes from somewhere!" —Youth Services Book Review
Deborah Chancellor is the author of more than 100 books for children and young adults. Her books cover a range of topics from educational to biographies to cookbooks. Her work has been shortlisted for several honors, including the Little Rebels Award and the Gourmand World Cookbook Award.
View titles by Deborah Chancellor
Julia Groves is an illustrator with a focus on cut-paper and printmaking illustrations for children's books. Her first book Rainforest received a Banks Street Outstanding Merit, made the New York Times Best Books of the Year list, and was longlisted for the Cogan Biodiversity Picture Book. Visit juliagrovesillustrator.myportfolio.com.
View titles by Julia Groves
Follow Milly Cow as she grazes on grass, guzzles water, and gives fresh milk to drink in this stylish and fact-filled picture book, part of the new “Follow My Food” series that looks at the ways different foods are made.
How is milk produced? And how does it get from the farm to the kitchen table? This simple story provides young readers a glimpse into a day in the life of a dairy cow. From pasture to milking parlor to store, this engaging story will help kids understand where their food comes from, and it’s ideal for teaching them about sustainability and the environment. Featuring attractive collage-style art and rich vocabulary, the book also includes information on different breeds of cows, fun facts, and an easy recipe using milk.
Praise
"These titles in Kane's 'Follow My Food' series are great resources for the very young on the subject of where food comes from...Lovely artwork, cut paper with digital media that looks like color block printing, shows clear images in broad panes of bright color...I feel that these titles give the perfect amount of information, with appealing images, to help young children understand that all of their food comes from somewhere!" —Youth Services Book Review
Author
Deborah Chancellor is the author of more than 100 books for children and young adults. Her books cover a range of topics from educational to biographies to cookbooks. Her work has been shortlisted for several honors, including the Little Rebels Award and the Gourmand World Cookbook Award.
View titles by Deborah Chancellor
Julia Groves is an illustrator with a focus on cut-paper and printmaking illustrations for children's books. Her first book Rainforest received a Banks Street Outstanding Merit, made the New York Times Best Books of the Year list, and was longlisted for the Cogan Biodiversity Picture Book. Visit juliagrovesillustrator.myportfolio.com.
View titles by Julia Groves
