Exploring the world has never been more yummy and fun! Discover how unique foods are grown, eaten, and celebrated by people all over the planet, get recipes for delicious dishes, and so much more!
Pull up a chair and dig into this bold and vibrant world atlas full of fun food facts, fascinating information about crops and farming, easy-to-read maps, recipes, and games from around the world. On the menu: vegetables, grains, meats, dairy products, and foods harvested from the water. Highlights include appetizing attractions, cool places to eat, and food festivals, and sustainable eating is promoted throughout. It's a treat for kids who are interested in food and a valuable reference about geography, agriculture, and culture across the continents. Absolutely stuffed with mouthwatering tidbits for every reader! Kids are sure to come back to the table hungry for more!
JR MORTIMER is a frequent writer for National Geographic Kids magazine.
NANCY CASTALDO is a contributing writer for National Geographic kids books.
MATT BELLACE, Ph.D., has been a youth motivational speaker and stand-up comedian since 1995. Dr. Bellace has a Ph.D. in clinical psychology (subspeciality in neuropsychology), is a member of the National Speakers Association and the author of the book, A Better High. His "How to Get High Naturally" program encourages over a hundred thousand students a year to make healthy choices. Matt was a recurring comedian on truTV's "World's Dumbest." His stand up can be heard - and requested - on Sirius XM's Comedy Channels.
View titles by Nancy Castaldo
Christy Mihaly has worked as a tutor, library clerk, paralegal, and lawyer. Today, she is a children's book author and iives in Vermont with her family, a dog, and a cat.
View titles by Christy Mihaly
Exploring the world has never been more yummy and fun! Discover how unique foods are grown, eaten, and celebrated by people all over the planet, get recipes for delicious dishes, and so much more!
Pull up a chair and dig into this bold and vibrant world atlas full of fun food facts, fascinating information about crops and farming, easy-to-read maps, recipes, and games from around the world. On the menu: vegetables, grains, meats, dairy products, and foods harvested from the water. Highlights include appetizing attractions, cool places to eat, and food festivals, and sustainable eating is promoted throughout. It's a treat for kids who are interested in food and a valuable reference about geography, agriculture, and culture across the continents. Absolutely stuffed with mouthwatering tidbits for every reader! Kids are sure to come back to the table hungry for more!
Author
JR MORTIMER is a frequent writer for National Geographic Kids magazine.
NANCY CASTALDO is a contributing writer for National Geographic kids books.
MATT BELLACE, Ph.D., has been a youth motivational speaker and stand-up comedian since 1995. Dr. Bellace has a Ph.D. in clinical psychology (subspeciality in neuropsychology), is a member of the National Speakers Association and the author of the book, A Better High. His "How to Get High Naturally" program encourages over a hundred thousand students a year to make healthy choices. Matt was a recurring comedian on truTV's "World's Dumbest." His stand up can be heard - and requested - on Sirius XM's Comedy Channels.
View titles by Nancy Castaldo
Christy Mihaly has worked as a tutor, library clerk, paralegal, and lawyer. Today, she is a children's book author and iives in Vermont with her family, a dog, and a cat.
View titles by Christy Mihaly
