Exploring the world has never been more yummy and fun! Discover how unique foods are grown, eaten, and celebrated by people all over the planet, get recipes for delicious dishes, and so much more!
Pull up a chair and dig into this bold and vibrant world atlas full of fun food facts, fascinating information about crops and farming, easy-to-read maps, recipes, and games from around the world. On the menu: vegetables, grains, meats, dairy products, and foods harvested from the water. Highlights include appetizing attractions, cool places to eat, and food festivals, and sustainable eating is promoted throughout. It's a treat for kids who are interested in food and a valuable reference about geography, agriculture, and culture across the continents. Absolutely stuffed with mouthwatering tidbits for every reader! Kids are sure to come back to the table hungry for more!
Nancy Castaldo has written children's books for over 20 years. Her research has taken her all over the world, from the Galápagos to Russia, and she loves sharing her adventures with her readers. She has conducted programs at the Boston Children's Museum, Atlanta Zoo, and Tennessee Aquarium, among others and has spoken at the Science Teachers Association of New York State, NCTE, Texas Library Association, and New England Society of Children's Book Writers & Illustrators.
Many of Nancy's books have received recognitions, including an American Bookseller Pick of the Lists, a Smithsonian Notable Book For Children, a NSTA Outstanding Science Trade title, Crystal Kite Awards, Green Earth Book Award, and Junior Library Guild Selections. In addition to these accolades, she was honored to be the recipient of the 2007 New York State Outdoor Education Association's Art and Literature Award for the body of her work.
View titles by Nancy Castaldo
Christy Mihaly has worked as a tutor, library clerk, paralegal, and lawyer. Today, she is a children's book author and iives in Vermont with her family, a dog, and a cat.
View titles by Christy Mihaly
Exploring the world has never been more yummy and fun! Discover how unique foods are grown, eaten, and celebrated by people all over the planet, get recipes for delicious dishes, and so much more!
Pull up a chair and dig into this bold and vibrant world atlas full of fun food facts, fascinating information about crops and farming, easy-to-read maps, recipes, and games from around the world. On the menu: vegetables, grains, meats, dairy products, and foods harvested from the water. Highlights include appetizing attractions, cool places to eat, and food festivals, and sustainable eating is promoted throughout. It's a treat for kids who are interested in food and a valuable reference about geography, agriculture, and culture across the continents. Absolutely stuffed with mouthwatering tidbits for every reader! Kids are sure to come back to the table hungry for more!
Author
Nancy Castaldo has written children's books for over 20 years. Her research has taken her all over the world, from the Galápagos to Russia, and she loves sharing her adventures with her readers. She has conducted programs at the Boston Children's Museum, Atlanta Zoo, and Tennessee Aquarium, among others and has spoken at the Science Teachers Association of New York State, NCTE, Texas Library Association, and New England Society of Children's Book Writers & Illustrators.
Many of Nancy's books have received recognitions, including an American Bookseller Pick of the Lists, a Smithsonian Notable Book For Children, a NSTA Outstanding Science Trade title, Crystal Kite Awards, Green Earth Book Award, and Junior Library Guild Selections. In addition to these accolades, she was honored to be the recipient of the 2007 New York State Outdoor Education Association's Art and Literature Award for the body of her work.
View titles by Nancy Castaldo
Christy Mihaly has worked as a tutor, library clerk, paralegal, and lawyer. Today, she is a children's book author and iives in Vermont with her family, a dog, and a cat.
View titles by Christy Mihaly
