In the National Geographic television series Uncharted, celebrity chef Gordon Ramsay travels to fascinating locations around the world in search of culinary inspiration and epic adventures. This beautifully illustrated collection highlights 60 mouthwatering recipes from his travels and explores the cultures and foodways of destinations from Peru to Louisiana.
From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world’s most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he’s found in 25 remarkable destinations from his explorations on the National Geographic Channel’s Gordon Ramsay: Uncharted.
Within these stunning pages, you’ll find insights into some of the world’s richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, you’ll be served 60 authentic recipes for adventurous home cooks to try at home, including:
Steamed Pudding from New Zealand’s Maori
Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii’s Hana Coast
Smoked Cod Chowder Chowder from Norway's Viking Country
Spice-Rubbed Steaks with Pele Pele Sauce from South Africa
Pandi Curry from India’s spice hub
Braised Pork and Mole-Stuffed Chiles Rellenos from Oaxaca, Mexico
New Orleans–Style Barbecue Shrimp from Louisiana
Black Risotto from Istria, Croatia
And more!
Both exotic and inspiring, this cookbook is perfect for travel inspiration, cultural insight, and an extra-special kitchen repertoire!
GORDON RAMSAY is an internationally renowned chef, restaurateur, and TV host (Uncharted, Hell’s Kitchen, MasterChef, and Next Level Chef). With locations in Europe, the United States, Asia, and the Middle East, Ramsay oversees an ever-growing restaurant empire globally, that collectively boast eight Michelin stars. When he’s not on TV or in the kitchen, he’s doing what he does best: being an embarrassing dad to his six kids. He splits his time between Los Angeles and London.
In the National Geographic television series Uncharted, celebrity chef Gordon Ramsay travels to fascinating locations around the world in search of culinary inspiration and epic adventures. This beautifully illustrated collection highlights 60 mouthwatering recipes from his travels and explores the cultures and foodways of destinations from Peru to Louisiana.
From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world’s most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he’s found in 25 remarkable destinations from his explorations on the National Geographic Channel’s Gordon Ramsay: Uncharted.
Within these stunning pages, you’ll find insights into some of the world’s richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, you’ll be served 60 authentic recipes for adventurous home cooks to try at home, including:
Steamed Pudding from New Zealand’s Maori
Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii’s Hana Coast
Smoked Cod Chowder Chowder from Norway's Viking Country
Spice-Rubbed Steaks with Pele Pele Sauce from South Africa
Pandi Curry from India’s spice hub
Braised Pork and Mole-Stuffed Chiles Rellenos from Oaxaca, Mexico
New Orleans–Style Barbecue Shrimp from Louisiana
Black Risotto from Istria, Croatia
And more!
Both exotic and inspiring, this cookbook is perfect for travel inspiration, cultural insight, and an extra-special kitchen repertoire!
Author
GORDON RAMSAY is an internationally renowned chef, restaurateur, and TV host (Uncharted, Hell’s Kitchen, MasterChef, and Next Level Chef). With locations in Europe, the United States, Asia, and the Middle East, Ramsay oversees an ever-growing restaurant empire globally, that collectively boast eight Michelin stars. When he’s not on TV or in the kitchen, he’s doing what he does best: being an embarrassing dad to his six kids. He splits his time between Los Angeles and London.
