Inspired by the Disney Villains, this bewitching cookbook for kids makes learning how to cook everything from hearty breakfasts to delicious desserts fun and downright magical.
Featuring simple step-by-step instructions and mouth-watering photos of each dish, this cookbook invites readers to craft wickedly delicious treats while enjoying captivating illustrations of Disney's classic villains and their sidekicks.
In this book, readers will discover:
50 beginner-friendly recipes, including dishes like Kronk's Spinach Puffs, Gaston's Chicken Drumsticks, Cruella Cookies, and many more
A thorough introduction to kitchen basics
A "difficulty rating" for each recipe
Beautiful food photography on every spread
Charming illustrations of the Disney Villains
An index of dairy-free, gluten-free, vegan, and vegetarian recipes
Joy Howard is the author of Disney Eats, and is a freelance writer, recipe developer, and food stylist. She writes a regular column about kids and cooking for Eating Well magazine, and her work has appeared in projects for Parents, Burger King, Friendly’s, and more. She lives in Western Massachusetts.
Inspired by the Disney Villains, this bewitching cookbook for kids makes learning how to cook everything from hearty breakfasts to delicious desserts fun and downright magical.
Featuring simple step-by-step instructions and mouth-watering photos of each dish, this cookbook invites readers to craft wickedly delicious treats while enjoying captivating illustrations of Disney's classic villains and their sidekicks.
In this book, readers will discover:
50 beginner-friendly recipes, including dishes like Kronk's Spinach Puffs, Gaston's Chicken Drumsticks, Cruella Cookies, and many more
A thorough introduction to kitchen basics
A "difficulty rating" for each recipe
Beautiful food photography on every spread
Charming illustrations of the Disney Villains
An index of dairy-free, gluten-free, vegan, and vegetarian recipes
Author
Joy Howard is the author of Disney Eats, and is a freelance writer, recipe developer, and food stylist. She writes a regular column about kids and cooking for Eating Well magazine, and her work has appeared in projects for Parents, Burger King, Friendly’s, and more. She lives in Western Massachusetts.
