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Stories from the Kitchen

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Hardcover
$25.00 US
4.84"W x 7.43"H x 1.2"D   (12.3 x 18.9 x 3.0 cm) | 15 oz (414 g) | 24 per carton
On sale Oct 27, 2015 | 400 Pages | 9781101907597
Sales rights: US, Canada, Open Mkt

Stories from the Kitchen is a one-of-a-kind anthology of classic tales showcasing the culinary arts from across the centuries and around the world.

Here is a mouthwatering smorgasbord of stories with food in the starring role, by a range of masters of fiction—from Dickens and Chekhov to Isaac Bashevis Singer, from Shirley Jackson to Jim Crace and Amy Tan. These richly varied selections offer tastes as decadent as caviar and as humble as cherry pie. They dazzle with the sumptuous extravagance of Isak Dinesen’s “Babette’s Feast” and console with a prisoner’s tender final meal in Günter Grass’s The Flounder. Choice tidbits from famous novels make an appearance: the triumphant boeuf en daube served in Virginia Woolf’s To the Lighthouse, Marcel Proust’s rhapsodic memories of the family's cook preparing asparagus in Remembrance of Things Past, Émile Zola’s outrageously sensual “cheese symphony” scene from The Belly of Paris. Here, too, are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron, and T. C. Boyle; a touching short story about food and love by M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who wrote, “Tell me what you eat and I will tell you what you are.”

From a barrel of oysters endowed with powers of seduction to a dish of stewed tripe liberally spiced with vengeance, the fictional confections assembled here will tantalize, entice, and satisfy literary gourmands everywhere.

Charles Dickens, "Love and Oysters"

If we had to make a classification of society, there is a particular kind of men whom we should immediately set down under the head of ‘‘Old Boys’’, and a column of most extensive dimensions the old boys would require. To what precise causes the rapid advance of old-boy population is to be traced, we are unable to determine. It would be an interesting and curious speculation, but, as we have not sufficient space to devote to it here, we simply state the fact that the numbers of the old boys have been gradually augmenting within the last few years, and that they are at this moment alarmingly on the increase.
 
Upon a general review of the subject, and without considering it minutely in detail, we should be disposed to subdivide the old boys into two distinct classes—the gay old boys, and the steady old boys. The gay old boys are paunchy old men in the disguise of young ones, who frequent the Quadrant and Regent-street in the day-time: the theatres (especially theatres under lady management) at night; and who assume all the foppishness and levity of boys, without the excuse of youth or inexperience. The steady old boys are certain stout old gentlemen of clean appearance, who are always to be seen in the same taverns, at the same hours every evening, smoking and drinking in the same company.
 
There was once a fine collection of old boys to be seen round the circular table at Offley’s every night, between the hours of half-past eight and half-past eleven. We have lost sight of them for some time. There were, and may be still, for aught we know, two splendid specimens in full blossom at the Rainbow Tavern in Fleet-street, who always used to sit in the box nearest the fireplace, and smoked long cherry-stick pipes which went under the table, with the bowls resting on the floor. Grand old boys they were—fat, red-faced, whiteheaded old fellows—always there—one on one side the table, and the other opposite—puffing and drinking away in great state. Everybody knew them, and it was supposed by some people that they were both immortal.
 
Mr. John Dounce was an old boy of the latter class (we don’t mean immortal, but steady), a retired glove and braces maker, a widower, resident with three daughters—all grown up, and all unmarried—in Cursitor-street, Chancery-lane. He was a short, round, large-faced, tubbish sort of man, with a broad-brimmed hat, and a square coat; and had that grave, but confident, kind of roll, peculiar to old boys in general. Regular as clockwork—breakfast at nine—dress and titivate a little—down to the Sir Somebody’s Head—a glass of ale and the paper—come back again, and take daughters out for a walk—dinner at three—glass of grog and pipe—nap—tea—little walk—Sir Somebody’sHead again—capital house—delightful evenings. There were Mr. Harris, the lawstationer, and Mr. Jennings, the robe-maker (two jolly young fellows like himself ), and Jones, the barrister’s clerk—rum fellow that Jones—capital company—full of anecdote!—and there they sat every night till just ten minutes before twelve, drinking their brandy-and-water, and smoking their pipes, and telling stories, and enjoying themselves with a kind of solemn joviality particularly edifying.
 
Sometimes Jones would propose a half-price visit to Drury Lane or Covent Garden, to see two acts of a five-act play, and a new farce, perhaps, or a ballet, on which occasions the whole four of them went together: none of your hurrying and nonsense, but having their brandy-and-water first, comfortably, and ordering a steak and some oysters for their supper against they came back, and then walking coolly into the pit, when the ‘‘rush’’ had gone in, as all sensible people do, and did when Mr. Dounce was a young man, except when the celebrated Master Betty was at the height of his popularity, and then, sir,—then—Mr. Dounce perfectly well remembered getting a holiday from business; and going to the pit doors at eleven o’clock in the forenoon, and waiting there, till six in the afternoon, with some sandwiches in a pocket-handkerchief and some wine in a phial; and fainting after all, with the heat and fatigue, before the play began; in which situation he was lifted out of the pit, into one of the dress boxes, sir, by five of the finest women of that day, sir, who compassionated his situation and administered restoratives, and sent a black servant, six foot high, in blue and silver livery, next morning with their compliments, and to know how he found himself, sir—by G—! Between the acts Mr. Dounce and Mr. Harris, and Mr. Jennings, used to stand up, and look round the house, and Jones—knowing fellow that Jones—knew everybody—pointed out the fashionable and celebrated Lady So-and-So in the boxes, at the mention of whose name Mr. Dounce, after brushing up his hair, and adjusting his neckerchief, would inspect the aforesaid Lady So-and-So through an immense glass, and remark, either, that she was a ‘‘fine woman—very fine woman, indeed,’’ or that ‘‘there might be a little more of her, eh, Jones?’’ Just as the case might happen to be. When the dancing began, John Dounce and the other old boys were particularly anxious to see what was going forward on the stage, and Jones—wicked dog that Jones—whispered little critical remarks into the ears of John Dounce, which John Dounce retailed to Mr. Harris and Mr. Harris to Mr. Jennings; and then they all four laughed, until the tears ran down out of their eyes.
 
When the curtain fell, they walked back together, two and two, to the steaks and oysters; and when they came to the second glass of brandy-and-water, Jones—hoaxing scamp, that Jones—used to recount how he had observed a lady in white feathers, in one of the pit boxes, gazing intently on Mr. Dounce all the evening, and how he had caught Mr. Dounce, whenever he thought no one was looking at him, bestowing ardent looks of intense devotion on the lady in return; on which Mr. Harris and Mr. Jennings used to laugh very heartily, and John Dounce more heartily than either of them, acknowledging, however, that the time HAD been when he MIGHT have done such things; upon which Mr. Jones used to poke him in the ribs, and tell him he had been a sad dog in his time, which John Dounce with chuckles confessed. And after Mr. Harris and Mr. Jennings had preferred their claims to the character of having been sad dogs too, they separated harmoniously, and trotted home.
 
The decrees of Fate, and the means by which they are brought about, are mysterious and inscrutable. John Dounce had led this life for twenty years and upwards, without wish for change, or care for variety, when his whole social system was suddenly upset and turned completely topsy-turvy—not by an earthquake, or some other dreadful convulsion of nature, as the reader would be inclined to suppose, but by the simple agency of an oyster; and thus it happened.
 
Mr. John Dounce was returning one night from the Sir Somebody’s Head, to his residence in Cursitor-street—not tipsy, but rather excited, for it was Mr. Jennings’s birthday, and they had had a brace of partridges for supper, and a brace of extra glasses afterwards, and Jones had been more than ordinarily amusing—when his eyes rested on a newly opened oyster-shop, on a magnificent scale, with natives laid, one deep, in circular marble basins in the windows, together with little round barrels of oysters directed to Lords and Baronets, and Colonels and Captains, in every part of the habitable globe.
 
Behind the natives were the barrels, and behind the barrels was a young lady of about five-and-twenty, all in blue, and all alone—splendid creature, charming face and lovely figure! It is difficult to say whether Mr. John Dounce’s red countenance, illuminated as it was by the flickering gaslight in the window before which he paused, excited the lady’s risibility, or whether a natural exuberance of animal spirits proved too much for that staidness of demeanour which the forms of society rather dictatorially prescribe. But certain it is, that the lady smiled; then put her finger upon her lip, with a striking recollection of what was due to herself; and finally retired, in oyster-like bashfulness, to the very back of the counter. The sad-dog sort of feeling came strongly upon John Dounce: he lingered—the lady in blue made no sign. He coughed—still she came not. He entered the shop.
 
‘‘Can you open me an oyster, my dear?’’ said Mr. John Dounce.
 
‘‘Dare say I can, sir,’’ replied the lady in blue, with playfulness. And Mr. John Dounce ate one oyster, and then looked at the young lady, and then ate another, and then squeezed the young lady’s hand as she was opening the third, and so forth, until he had devoured a dozen of those at eightpence in less than no time.
 
‘‘Can you open me half-a-dozen more, my dear?’’ inquired Mr. John Dounce.
 
‘‘I’ll see what I can do for you, sir,’’ replied the young lady in blue, even more bewitchingly than before; and Mr. John Dounce ate half-a-dozen more of those at eightpence.
 
‘‘You couldn’t manage to get me a glass of brandy-and-water, my dear, I suppose?’’ said Mr. John Dounce, when he had finished the oysters: in a tone which clearly implied his supposition that she could.
 
‘‘I’ll see, sir,’’ said the young lady: and away she ran out of the shop, and down the street, her long auburn ringlets shaking in the wind in the most enchanting manner; and back she came again, tripping over the coal-cellar lids like a whipping- top, with a tumbler of brandy-and-water, which Mr. John Dounce insisted on her taking a share of, as it was regular ladies’ grog—hot, strong, sweet, and plenty of it.
 
So, the young lady sat down with Mr. John Dounce, in a little red box with a green curtain, and took a small sip of the brandy-and-water, and a small look at Mr. John Dounce, and then turned her head away, and went through various other serio-pantomimic fascinations, which forcibly reminded Mr. John Dounce of the first time he courted his first wife, and which made him feel more affectionate than ever; in pursuance of which affection, and actuated by which feeling, Mr. John Dounce sounded the young lady on her matrimonial engagements, when the young lady denied having formed any such engagements at all—she couldn’t abear the men, they were such deceivers; thereupon Mr. John Dounce inquired whether this sweeping condemnation was meant to include other than very young men; on which the young lady blushed deeply—at least she turned away her head, and said Mr. John Dounce had made her blush, so of course she DID blush—and Mr. John Dounce was a long time drinking the brandy-and-water; and, at last, John Dounce went home to bed, and dreamed of his first wife, and his second wife, and the young lady, and partridges, and oysters, and brandy-and-water, and disinterested attachments.
 
The next morning, John Dounce was rather feverish with the extra brandy-and-water of the previous night; and, partly in the hope of cooling himself with an oyster, and partly with the view of ascertaining whether he owed the young lady anything, or not, went back to the oyster-shop. If the young lady had appeared beautiful by night, she was perfectly irresistible by day; and, from this time forward, a change came over the spirit of John Dounce’s dream. He bought shirtpins; wore a ring on his third finger; read poetry; bribed a cheap miniature-painter to perpetrate a faint resemblance to a youthful face, with a curtain over his head, six large books in the background, and an open country in the distance (this he called his portrait); ‘‘went on’’ altogether in such an uproarious manner, that the three Miss Dounces went off on small pensions, he having made the tenement in Cursitorstreet too warm to contain them; and in short, comported and demeaned himself in every respect like an unmitigated old Saracen, as he was.
 
As to his ancient friends, the other old boys, at the Sir Somebody’s Head, he dropped off from them by gradual degrees; for, even when he did go there, Jones—vulgar fellow that Jones—persisted in asking ‘‘when it was to be?’’ and ‘‘whether he was to have any gloves?’’ together with other inquiries of an equally offensive nature: at which not only Harris laughed, but Jennings also; so, he cut the two, altogether, and attached himself solely to the blue young lady at the smart oyster-shop.
 
Now comes the moral of the story—for it has a moral after all. The last-mentioned young lady, having derived sufficient profit and emolument from John Dounce’s attachment, not only refused, when matters came to a crisis, to take him for better for worse, but expressly declared, to use her own forcible words, that she ‘‘wouldn’t have him at no price’’; and John Dounce, having lost his old friends, alienated his relations, and rendered himself ridiculous to everybody, made offers successively to a schoolmistress, a landlady, a feminine tobacconist, and a housekeeper; and, being directly rejected by each and every of them, was accepted by his cook, with whom he now lives, a henpecked husband, a melancholy monument of antiquated misery, and a living warning to all uxorious old boys.
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FOOD AND LOVE

Charles Dickens, "Love and Oysters" 

Guy de Maupassant, From Bel Ami

Saki, "Tea" 

M. F. K. Fisher, "A Kitchen Allegory"

Isaac Bashevis Singer, "Short Friday" 

Nora Ephron, "Potatoes and Love" from Heartburn

Lara Vapnyar, "A Bunch of Broccoli on the Third Shelf" 

Elissa Schappell, "The Joy of Cooking" 

MEMORABLE MEALS

Jean Anthelme Brillat-Savarin, "On the Pleasures of the Table" 

Anton Chekhov, "On Mortality" 

Virginia Woolf, From To the Lighthouse

Evelyn Waugh, "The Manager of ‘The Kremlin'’’

Isak Dinesen, "Babette’s Feast" 

Gerald Durrell, "Owls and Aristocracy" 

Shirley Jackson, "Like Mother Used to Make" 

Amy Tan, "Best Quality" 

CULINARY ALCHEMY

Emile Zola, "The Cheese Symphony" from The Belly of Paris

Marcel Proust, From Swann’s Way

Alice B. Toklas, "Murder in the Kitchen" 

Günter Grass, "The Last Meal" from The Flounder

T. C. Boyle, "Sorry Fugu" 

John Lanchester, "A Winter Menu" from The Debt to Pleasure

Erica Bauermeister, "Lillian" 

Jim Crace, "#45" from The Devil’s Larder

About

Stories from the Kitchen is a one-of-a-kind anthology of classic tales showcasing the culinary arts from across the centuries and around the world.

Here is a mouthwatering smorgasbord of stories with food in the starring role, by a range of masters of fiction—from Dickens and Chekhov to Isaac Bashevis Singer, from Shirley Jackson to Jim Crace and Amy Tan. These richly varied selections offer tastes as decadent as caviar and as humble as cherry pie. They dazzle with the sumptuous extravagance of Isak Dinesen’s “Babette’s Feast” and console with a prisoner’s tender final meal in Günter Grass’s The Flounder. Choice tidbits from famous novels make an appearance: the triumphant boeuf en daube served in Virginia Woolf’s To the Lighthouse, Marcel Proust’s rhapsodic memories of the family's cook preparing asparagus in Remembrance of Things Past, Émile Zola’s outrageously sensual “cheese symphony” scene from The Belly of Paris. Here, too, are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron, and T. C. Boyle; a touching short story about food and love by M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who wrote, “Tell me what you eat and I will tell you what you are.”

From a barrel of oysters endowed with powers of seduction to a dish of stewed tripe liberally spiced with vengeance, the fictional confections assembled here will tantalize, entice, and satisfy literary gourmands everywhere.

Excerpt

Charles Dickens, "Love and Oysters"

If we had to make a classification of society, there is a particular kind of men whom we should immediately set down under the head of ‘‘Old Boys’’, and a column of most extensive dimensions the old boys would require. To what precise causes the rapid advance of old-boy population is to be traced, we are unable to determine. It would be an interesting and curious speculation, but, as we have not sufficient space to devote to it here, we simply state the fact that the numbers of the old boys have been gradually augmenting within the last few years, and that they are at this moment alarmingly on the increase.
 
Upon a general review of the subject, and without considering it minutely in detail, we should be disposed to subdivide the old boys into two distinct classes—the gay old boys, and the steady old boys. The gay old boys are paunchy old men in the disguise of young ones, who frequent the Quadrant and Regent-street in the day-time: the theatres (especially theatres under lady management) at night; and who assume all the foppishness and levity of boys, without the excuse of youth or inexperience. The steady old boys are certain stout old gentlemen of clean appearance, who are always to be seen in the same taverns, at the same hours every evening, smoking and drinking in the same company.
 
There was once a fine collection of old boys to be seen round the circular table at Offley’s every night, between the hours of half-past eight and half-past eleven. We have lost sight of them for some time. There were, and may be still, for aught we know, two splendid specimens in full blossom at the Rainbow Tavern in Fleet-street, who always used to sit in the box nearest the fireplace, and smoked long cherry-stick pipes which went under the table, with the bowls resting on the floor. Grand old boys they were—fat, red-faced, whiteheaded old fellows—always there—one on one side the table, and the other opposite—puffing and drinking away in great state. Everybody knew them, and it was supposed by some people that they were both immortal.
 
Mr. John Dounce was an old boy of the latter class (we don’t mean immortal, but steady), a retired glove and braces maker, a widower, resident with three daughters—all grown up, and all unmarried—in Cursitor-street, Chancery-lane. He was a short, round, large-faced, tubbish sort of man, with a broad-brimmed hat, and a square coat; and had that grave, but confident, kind of roll, peculiar to old boys in general. Regular as clockwork—breakfast at nine—dress and titivate a little—down to the Sir Somebody’s Head—a glass of ale and the paper—come back again, and take daughters out for a walk—dinner at three—glass of grog and pipe—nap—tea—little walk—Sir Somebody’sHead again—capital house—delightful evenings. There were Mr. Harris, the lawstationer, and Mr. Jennings, the robe-maker (two jolly young fellows like himself ), and Jones, the barrister’s clerk—rum fellow that Jones—capital company—full of anecdote!—and there they sat every night till just ten minutes before twelve, drinking their brandy-and-water, and smoking their pipes, and telling stories, and enjoying themselves with a kind of solemn joviality particularly edifying.
 
Sometimes Jones would propose a half-price visit to Drury Lane or Covent Garden, to see two acts of a five-act play, and a new farce, perhaps, or a ballet, on which occasions the whole four of them went together: none of your hurrying and nonsense, but having their brandy-and-water first, comfortably, and ordering a steak and some oysters for their supper against they came back, and then walking coolly into the pit, when the ‘‘rush’’ had gone in, as all sensible people do, and did when Mr. Dounce was a young man, except when the celebrated Master Betty was at the height of his popularity, and then, sir,—then—Mr. Dounce perfectly well remembered getting a holiday from business; and going to the pit doors at eleven o’clock in the forenoon, and waiting there, till six in the afternoon, with some sandwiches in a pocket-handkerchief and some wine in a phial; and fainting after all, with the heat and fatigue, before the play began; in which situation he was lifted out of the pit, into one of the dress boxes, sir, by five of the finest women of that day, sir, who compassionated his situation and administered restoratives, and sent a black servant, six foot high, in blue and silver livery, next morning with their compliments, and to know how he found himself, sir—by G—! Between the acts Mr. Dounce and Mr. Harris, and Mr. Jennings, used to stand up, and look round the house, and Jones—knowing fellow that Jones—knew everybody—pointed out the fashionable and celebrated Lady So-and-So in the boxes, at the mention of whose name Mr. Dounce, after brushing up his hair, and adjusting his neckerchief, would inspect the aforesaid Lady So-and-So through an immense glass, and remark, either, that she was a ‘‘fine woman—very fine woman, indeed,’’ or that ‘‘there might be a little more of her, eh, Jones?’’ Just as the case might happen to be. When the dancing began, John Dounce and the other old boys were particularly anxious to see what was going forward on the stage, and Jones—wicked dog that Jones—whispered little critical remarks into the ears of John Dounce, which John Dounce retailed to Mr. Harris and Mr. Harris to Mr. Jennings; and then they all four laughed, until the tears ran down out of their eyes.
 
When the curtain fell, they walked back together, two and two, to the steaks and oysters; and when they came to the second glass of brandy-and-water, Jones—hoaxing scamp, that Jones—used to recount how he had observed a lady in white feathers, in one of the pit boxes, gazing intently on Mr. Dounce all the evening, and how he had caught Mr. Dounce, whenever he thought no one was looking at him, bestowing ardent looks of intense devotion on the lady in return; on which Mr. Harris and Mr. Jennings used to laugh very heartily, and John Dounce more heartily than either of them, acknowledging, however, that the time HAD been when he MIGHT have done such things; upon which Mr. Jones used to poke him in the ribs, and tell him he had been a sad dog in his time, which John Dounce with chuckles confessed. And after Mr. Harris and Mr. Jennings had preferred their claims to the character of having been sad dogs too, they separated harmoniously, and trotted home.
 
The decrees of Fate, and the means by which they are brought about, are mysterious and inscrutable. John Dounce had led this life for twenty years and upwards, without wish for change, or care for variety, when his whole social system was suddenly upset and turned completely topsy-turvy—not by an earthquake, or some other dreadful convulsion of nature, as the reader would be inclined to suppose, but by the simple agency of an oyster; and thus it happened.
 
Mr. John Dounce was returning one night from the Sir Somebody’s Head, to his residence in Cursitor-street—not tipsy, but rather excited, for it was Mr. Jennings’s birthday, and they had had a brace of partridges for supper, and a brace of extra glasses afterwards, and Jones had been more than ordinarily amusing—when his eyes rested on a newly opened oyster-shop, on a magnificent scale, with natives laid, one deep, in circular marble basins in the windows, together with little round barrels of oysters directed to Lords and Baronets, and Colonels and Captains, in every part of the habitable globe.
 
Behind the natives were the barrels, and behind the barrels was a young lady of about five-and-twenty, all in blue, and all alone—splendid creature, charming face and lovely figure! It is difficult to say whether Mr. John Dounce’s red countenance, illuminated as it was by the flickering gaslight in the window before which he paused, excited the lady’s risibility, or whether a natural exuberance of animal spirits proved too much for that staidness of demeanour which the forms of society rather dictatorially prescribe. But certain it is, that the lady smiled; then put her finger upon her lip, with a striking recollection of what was due to herself; and finally retired, in oyster-like bashfulness, to the very back of the counter. The sad-dog sort of feeling came strongly upon John Dounce: he lingered—the lady in blue made no sign. He coughed—still she came not. He entered the shop.
 
‘‘Can you open me an oyster, my dear?’’ said Mr. John Dounce.
 
‘‘Dare say I can, sir,’’ replied the lady in blue, with playfulness. And Mr. John Dounce ate one oyster, and then looked at the young lady, and then ate another, and then squeezed the young lady’s hand as she was opening the third, and so forth, until he had devoured a dozen of those at eightpence in less than no time.
 
‘‘Can you open me half-a-dozen more, my dear?’’ inquired Mr. John Dounce.
 
‘‘I’ll see what I can do for you, sir,’’ replied the young lady in blue, even more bewitchingly than before; and Mr. John Dounce ate half-a-dozen more of those at eightpence.
 
‘‘You couldn’t manage to get me a glass of brandy-and-water, my dear, I suppose?’’ said Mr. John Dounce, when he had finished the oysters: in a tone which clearly implied his supposition that she could.
 
‘‘I’ll see, sir,’’ said the young lady: and away she ran out of the shop, and down the street, her long auburn ringlets shaking in the wind in the most enchanting manner; and back she came again, tripping over the coal-cellar lids like a whipping- top, with a tumbler of brandy-and-water, which Mr. John Dounce insisted on her taking a share of, as it was regular ladies’ grog—hot, strong, sweet, and plenty of it.
 
So, the young lady sat down with Mr. John Dounce, in a little red box with a green curtain, and took a small sip of the brandy-and-water, and a small look at Mr. John Dounce, and then turned her head away, and went through various other serio-pantomimic fascinations, which forcibly reminded Mr. John Dounce of the first time he courted his first wife, and which made him feel more affectionate than ever; in pursuance of which affection, and actuated by which feeling, Mr. John Dounce sounded the young lady on her matrimonial engagements, when the young lady denied having formed any such engagements at all—she couldn’t abear the men, they were such deceivers; thereupon Mr. John Dounce inquired whether this sweeping condemnation was meant to include other than very young men; on which the young lady blushed deeply—at least she turned away her head, and said Mr. John Dounce had made her blush, so of course she DID blush—and Mr. John Dounce was a long time drinking the brandy-and-water; and, at last, John Dounce went home to bed, and dreamed of his first wife, and his second wife, and the young lady, and partridges, and oysters, and brandy-and-water, and disinterested attachments.
 
The next morning, John Dounce was rather feverish with the extra brandy-and-water of the previous night; and, partly in the hope of cooling himself with an oyster, and partly with the view of ascertaining whether he owed the young lady anything, or not, went back to the oyster-shop. If the young lady had appeared beautiful by night, she was perfectly irresistible by day; and, from this time forward, a change came over the spirit of John Dounce’s dream. He bought shirtpins; wore a ring on his third finger; read poetry; bribed a cheap miniature-painter to perpetrate a faint resemblance to a youthful face, with a curtain over his head, six large books in the background, and an open country in the distance (this he called his portrait); ‘‘went on’’ altogether in such an uproarious manner, that the three Miss Dounces went off on small pensions, he having made the tenement in Cursitorstreet too warm to contain them; and in short, comported and demeaned himself in every respect like an unmitigated old Saracen, as he was.
 
As to his ancient friends, the other old boys, at the Sir Somebody’s Head, he dropped off from them by gradual degrees; for, even when he did go there, Jones—vulgar fellow that Jones—persisted in asking ‘‘when it was to be?’’ and ‘‘whether he was to have any gloves?’’ together with other inquiries of an equally offensive nature: at which not only Harris laughed, but Jennings also; so, he cut the two, altogether, and attached himself solely to the blue young lady at the smart oyster-shop.
 
Now comes the moral of the story—for it has a moral after all. The last-mentioned young lady, having derived sufficient profit and emolument from John Dounce’s attachment, not only refused, when matters came to a crisis, to take him for better for worse, but expressly declared, to use her own forcible words, that she ‘‘wouldn’t have him at no price’’; and John Dounce, having lost his old friends, alienated his relations, and rendered himself ridiculous to everybody, made offers successively to a schoolmistress, a landlady, a feminine tobacconist, and a housekeeper; and, being directly rejected by each and every of them, was accepted by his cook, with whom he now lives, a henpecked husband, a melancholy monument of antiquated misery, and a living warning to all uxorious old boys.

Rights

Available for sale exclusive:
•     Canada
•     Guam
•     Minor Outl.Ins.
•     North Mariana
•     Philippines
•     Puerto Rico
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•     US Virgin Is.
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•     Brazil
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•     Cuba
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•     Dominican Rep.
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•     Qatar
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•     St Barthelemy
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•     Western Samoa
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Not available for sale:
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•     Barbados
•     Belize
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•     Cocos Islands
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•     Falkland Islnds
•     Fiji
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•     India
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•     Isle of Man
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•     Jersey
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•     Mozambique
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•     Sri Lanka
•     St. Helena
•     St. Lucia
•     St. Vincent
•     St.Chr.,Nevis
•     Swaziland
•     Tanzania
•     Tonga
•     Trinidad,Tobago
•     Turks&Caicos Is
•     Tuvalu
•     Uganda
•     United Kingdom
•     Vanuatu
•     Zambia
•     Zimbabwe

Table of Contents

FOOD AND LOVE

Charles Dickens, "Love and Oysters" 

Guy de Maupassant, From Bel Ami

Saki, "Tea" 

M. F. K. Fisher, "A Kitchen Allegory"

Isaac Bashevis Singer, "Short Friday" 

Nora Ephron, "Potatoes and Love" from Heartburn

Lara Vapnyar, "A Bunch of Broccoli on the Third Shelf" 

Elissa Schappell, "The Joy of Cooking" 

MEMORABLE MEALS

Jean Anthelme Brillat-Savarin, "On the Pleasures of the Table" 

Anton Chekhov, "On Mortality" 

Virginia Woolf, From To the Lighthouse

Evelyn Waugh, "The Manager of ‘The Kremlin'’’

Isak Dinesen, "Babette’s Feast" 

Gerald Durrell, "Owls and Aristocracy" 

Shirley Jackson, "Like Mother Used to Make" 

Amy Tan, "Best Quality" 

CULINARY ALCHEMY

Emile Zola, "The Cheese Symphony" from The Belly of Paris

Marcel Proust, From Swann’s Way

Alice B. Toklas, "Murder in the Kitchen" 

Günter Grass, "The Last Meal" from The Flounder

T. C. Boyle, "Sorry Fugu" 

John Lanchester, "A Winter Menu" from The Debt to Pleasure

Erica Bauermeister, "Lillian" 

Jim Crace, "#45" from The Devil’s Larder