"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York Times
The classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook Award
In this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry (and Per Se). This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing.
“Ruhlman sets out to perform a task even restaurant insiders would find difficult: to delve so deeply into the hearts and minds of a few select chefs that he may discover the essence of haute cuisine. "Amazingly enough, he succeeds—by turning his investigation into an adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking.” -- Anthony Bourdain, The New York Times
MICHAEL RUHLMAN is the author of twelve nonfiction books, including The Soul of a Chef, and has coauthored many cookbooks, such as The French Laundry Cookbook with Thomas Keller.
View titles by Michael Ruhlman
Available for sale exclusive:
• Canada
• Guam
• Minor Outl.Ins.
• North Mariana
• Philippines
• Puerto Rico
• Samoa,American
• US Virgin Is.
• USA
Available for sale non-exclusive:
• Afghanistan
• Aland Islands
• Albania
• Algeria
• Andorra
• Angola
• Antarctica
• Argentina
• Armenia
• Aruba
• Austria
• Azerbaijan
• Bahrain
• Bangladesh
• Belarus
• Belgium
• Benin
• Bermuda
• Bhutan
• Bolivia
• Bonaire, Saba
• Bosnia Herzeg.
• Botswana
• Bouvet Island
• Brazil
• Brit.Ind.Oc.Ter
• Brunei
• Bulgaria
• Burkina Faso
• Burundi
• Cambodia
• Cape Verde
• Centr.Afr.Rep.
• Chad
• Chile
• China
• Christmas Islnd
• Cocos Islands
• Colombia
• Comoro Is.
• Congo
• Cook Islands
• Costa Rica
• Croatia
• Cuba
• Curacao
• Cyprus
• Czech Republic
• Dem. Rep. Congo
• Denmark
• Djibouti
• Dominican Rep.
• Ecuador
• El Salvador
• Equatorial Gui.
• Eritrea
• Estonia
• Ethiopia
• Falkland Islnds
• Faroe Islands
• Finland
• France
• Fren.Polynesia
• French Guinea
• Gabon
• Gambia
• Georgia
• Germany
• Gibraltar
• Greece
• Greenland
• Guadeloupe
• Guatemala
• Guinea Republic
• Guinea-Bissau
• Haiti
• Heard/McDon.Isl
• Honduras
• Hong Kong
• Hungary
• Iceland
• India
• Indonesia
• Iran
• Israel
• Italy
• Ivory Coast
• Japan
• Kazakhstan
• Kiribati
• Kuwait
• Kyrgyzstan
• Laos
• Latvia
• Lebanon
• Lesotho
• Liberia
• Libya
• Liechtenstein
• Lithuania
• Luxembourg
• Macau
• Macedonia
• Madagascar
• Malawi
• Malaysia
• Maldives
• Mali
• Malta
• Marshall island
• Mauritania
• Mauritius
• Mayotte
• Mexico
• Micronesia
• Moldavia
• Monaco
• Mongolia
• Montenegro
• Morocco
• Mozambique
• Myanmar
• Nauru
• Nepal
• Netherlands
• New Caledonia
• Nicaragua
• Niger
• Niue
• Norfolk Island
• North Korea
• Norway
• Oman
• Pakistan
• Palau
• Palestinian Ter
• Panama
• PapuaNewGuinea
• Paraguay
• Peru
• Pitcairn Islnds
• Poland
• Portugal
• Qatar
• Reunion Island
• Romania
• Russian Fed.
• Rwanda
• S. Sandwich Ins
• Saint Martin
• San Marino
• SaoTome Princip
• Saudi Arabia
• Senegal
• Serbia
• Seychelles
• Singapore
• Sint Maarten
• Slovakia
• Slovenia
• Solomon Islands
• Somalia
• South Korea
• South Sudan
• Spain
• Sri Lanka
• St Barthelemy
• St. Helena
• St.Pier,Miquel.
• Sth Terr. Franc
• Sudan
• Suriname
• Svalbard
• Swaziland
• Sweden
• Switzerland
• Syria
• Tadschikistan
• Taiwan
• Tanzania
• Thailand
• Timor-Leste
• Togo
• Tokelau Islands
• Tonga
• Tunisia
• Turkey
• Turkmenistan
• Tuvalu
• Uganda
• Ukraine
• Unit.Arab Emir.
• Uruguay
• Uzbekistan
• Vanuatu
• Vatican City
• Venezuela
• Vietnam
• Wallis,Futuna
• West Saharan
• Western Samoa
• Yemen
Not available for sale:
• Anguilla
• Antigua/Barbuda
• Australia
• Bahamas
• Barbados
• Belize
• Brit.Virgin Is.
• Cameroon
• Cayman Islands
• Dominica
• Egypt
• Fiji
• Ghana
• Grenada
• Guernsey
• Guyana
• Iraq
• Ireland
• Isle of Man
• Jamaica
• Jersey
• Jordan
• Kenya
• Martinique
• Montserrat
• Namibia
• New Zealand
• Nigeria
• Sierra Leone
• South Africa
• St. Lucia
• St. Vincent
• St.Chr.,Nevis
• Trinidad,Tobago
• Turks&Caicos Is
• United Kingdom
• Zambia
• Zimbabwe
The Soul of a ChefPart One: Certified Master Chef Exam (or the Objective Truth of Great Cooking) Part Two: Lola Part Three: Journey Toward Perfection Epilogue: It Begins When You Wake Up Appendix Acknowledgments
"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York Times
The classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook Award
In this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry (and Per Se). This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing.
Praise
“Ruhlman sets out to perform a task even restaurant insiders would find difficult: to delve so deeply into the hearts and minds of a few select chefs that he may discover the essence of haute cuisine. "Amazingly enough, he succeeds—by turning his investigation into an adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking.” -- Anthony Bourdain, The New York Times
Author
MICHAEL RUHLMAN is the author of twelve nonfiction books, including The Soul of a Chef, and has coauthored many cookbooks, such as The French Laundry Cookbook with Thomas Keller.
View titles by Michael Ruhlman
Rights
Available for sale exclusive:
• Canada
• Guam
• Minor Outl.Ins.
• North Mariana
• Philippines
• Puerto Rico
• Samoa,American
• US Virgin Is.
• USA
Available for sale non-exclusive:
• Afghanistan
• Aland Islands
• Albania
• Algeria
• Andorra
• Angola
• Antarctica
• Argentina
• Armenia
• Aruba
• Austria
• Azerbaijan
• Bahrain
• Bangladesh
• Belarus
• Belgium
• Benin
• Bermuda
• Bhutan
• Bolivia
• Bonaire, Saba
• Bosnia Herzeg.
• Botswana
• Bouvet Island
• Brazil
• Brit.Ind.Oc.Ter
• Brunei
• Bulgaria
• Burkina Faso
• Burundi
• Cambodia
• Cape Verde
• Centr.Afr.Rep.
• Chad
• Chile
• China
• Christmas Islnd
• Cocos Islands
• Colombia
• Comoro Is.
• Congo
• Cook Islands
• Costa Rica
• Croatia
• Cuba
• Curacao
• Cyprus
• Czech Republic
• Dem. Rep. Congo
• Denmark
• Djibouti
• Dominican Rep.
• Ecuador
• El Salvador
• Equatorial Gui.
• Eritrea
• Estonia
• Ethiopia
• Falkland Islnds
• Faroe Islands
• Finland
• France
• Fren.Polynesia
• French Guinea
• Gabon
• Gambia
• Georgia
• Germany
• Gibraltar
• Greece
• Greenland
• Guadeloupe
• Guatemala
• Guinea Republic
• Guinea-Bissau
• Haiti
• Heard/McDon.Isl
• Honduras
• Hong Kong
• Hungary
• Iceland
• India
• Indonesia
• Iran
• Israel
• Italy
• Ivory Coast
• Japan
• Kazakhstan
• Kiribati
• Kuwait
• Kyrgyzstan
• Laos
• Latvia
• Lebanon
• Lesotho
• Liberia
• Libya
• Liechtenstein
• Lithuania
• Luxembourg
• Macau
• Macedonia
• Madagascar
• Malawi
• Malaysia
• Maldives
• Mali
• Malta
• Marshall island
• Mauritania
• Mauritius
• Mayotte
• Mexico
• Micronesia
• Moldavia
• Monaco
• Mongolia
• Montenegro
• Morocco
• Mozambique
• Myanmar
• Nauru
• Nepal
• Netherlands
• New Caledonia
• Nicaragua
• Niger
• Niue
• Norfolk Island
• North Korea
• Norway
• Oman
• Pakistan
• Palau
• Palestinian Ter
• Panama
• PapuaNewGuinea
• Paraguay
• Peru
• Pitcairn Islnds
• Poland
• Portugal
• Qatar
• Reunion Island
• Romania
• Russian Fed.
• Rwanda
• S. Sandwich Ins
• Saint Martin
• San Marino
• SaoTome Princip
• Saudi Arabia
• Senegal
• Serbia
• Seychelles
• Singapore
• Sint Maarten
• Slovakia
• Slovenia
• Solomon Islands
• Somalia
• South Korea
• South Sudan
• Spain
• Sri Lanka
• St Barthelemy
• St. Helena
• St.Pier,Miquel.
• Sth Terr. Franc
• Sudan
• Suriname
• Svalbard
• Swaziland
• Sweden
• Switzerland
• Syria
• Tadschikistan
• Taiwan
• Tanzania
• Thailand
• Timor-Leste
• Togo
• Tokelau Islands
• Tonga
• Tunisia
• Turkey
• Turkmenistan
• Tuvalu
• Uganda
• Ukraine
• Unit.Arab Emir.
• Uruguay
• Uzbekistan
• Vanuatu
• Vatican City
• Venezuela
• Vietnam
• Wallis,Futuna
• West Saharan
• Western Samoa
• Yemen
Not available for sale:
• Anguilla
• Antigua/Barbuda
• Australia
• Bahamas
• Barbados
• Belize
• Brit.Virgin Is.
• Cameroon
• Cayman Islands
• Dominica
• Egypt
• Fiji
• Ghana
• Grenada
• Guernsey
• Guyana
• Iraq
• Ireland
• Isle of Man
• Jamaica
• Jersey
• Jordan
• Kenya
• Martinique
• Montserrat
• Namibia
• New Zealand
• Nigeria
• Sierra Leone
• South Africa
• St. Lucia
• St. Vincent
• St.Chr.,Nevis
• Trinidad,Tobago
• Turks&Caicos Is
• United Kingdom
• Zambia
• Zimbabwe
Table of Contents
The Soul of a ChefPart One: Certified Master Chef Exam (or the Objective Truth of Great Cooking) Part Two: Lola Part Three: Journey Toward Perfection Epilogue: It Begins When You Wake Up Appendix Acknowledgments