When She Was Queen

When She Was Queen


My father lost my mother one evening in a final round of gambling at the poker table. I have often tried to recall that moment, its exact details of scene and mood, though I was not present there, could not have been. I was, if you will, the contingent phenomenon, a potential lurking in the unholy fug of a revelrous night spun out of control. My father’s gesture was not the nail-biting one of a compulsive gambler who, having lost all, imagines with diseased mind he will redeem himself with just that one hand that Lady Luck, his kismet, was bound to throw his way. Nor was there an epic dimension to that fateful moment – ancient enemy seeking ultimate revenge – castration in public. My father was unusual in many ways; but he was also a simple innkeeper, who succumbed in an instant to one gigantic temptation. He had already won a few hundred shillings that night, not a trifling sum for him. But then, in all the whimsical naivety of his nature he let his good sense abandon him. He saw a miraculous vision of more, he desired it to distraction. On the table for him to win was a palatial lakeside residence, which turned Mother heartbreakingly wistful and envious every time she set her eyes on it, and which he could never hope to provide her in a hundred years with his wages. When John Chacha, known otherwise as the Asian King of Kisumu, declared magnanimously, “I am ready to bid what is dearest to me, this alishaan mansion – there, you have a chance to wipe me out and move in with your lovely wife into my castle – ” Father said, “Don’t I only wish I had something of value to match your bid.”

John Chacha, with his impressive, oversized head and abundant white mane, beamed at my father across the table.

“You have,” he said. “You have exactly such a thing.”

The few people standing around the table followed the big man’s wolfish leer and smiled in nervous anticipation. And my fair and beautiful mother, with her stylishly modern, short brown hair and shimmering olive-green sari, on whom that eye fell as she stood watching behind her red-faced husband: Why did she choose to remain silent?

I have gleaned this story from whatever my mother Shirin, and my two elder sisters Razia and Habibeh, who were then seven and nine years old, have relinquished to my queries. We all live in Toronto now, far from Kisumu by Lake Victoria, and my father Rashid has been dead twenty years. Let us say that over the years enough allusion to that eventful night had flown past me, uncomprehended, that finally I decided to uncover all the mystery surrounding it.

In the mid-1960s my family were settled in Kisumu, down from the western ridge of the Great Rift Valley, in the cosy equatorial embrace of the Lake Victoria shoreline. It was soon after the independence of Kenya, life in this new sunshine was freer and livelier than it had ever been before; the Indians were emerging from the former mingy, scrappy existence of their neighbourhoods. There was money around, and there was life to be lived. I recall a happy childhood from those days, and legends about the hardships and migrations of a distant past. My father Rashid, who had tried his hand as a salesman at a hunting store in Nairobi, as a safari rally driver and navigator, and as manager of a timber mill and later a tea plantation, had been enticed when the plantation was sold by its owners to manage one Rose Hotel in Kisumu. Rashid Jafar was an outsider in Kisumu, but because of having worked with Europeans and acquired certain mannerisms and habits as a result, and due to his brush with glory when he and his co-driver came close to beating the Swedish aces Erikson and Erikson in the East African Safari rally (their Peugeot 404 overturned on the home stretch outside Nairobi), he was welcomed by the rich Asians of that town.

Every Friday night a certain rambunctious group among this elite would meet at the Rose Hotel for a late dinner from its renowned menu. The kitchen at the Rose was famous from Nairobi to Kampala for its rich spicy dishes – the chicken tikka, the lamb biryani, the coconut and coriander fish, and the naans and parathas; tourist handbooks raved about its tantalizing aromas and rich tastes, and airline pilots were known to hitch rides with each other to eat there. This glory of the Rose was a creation of my father.

He would say his hero was the famous explorer Henry Morton Stanley – whose name was more apt to draw scorn and contempt in independent East Africa for his reputed cruelty, but what Rashid admired about that American was his pure gumption, the fact that he, a foreigner, simply arrived on the scene one day and started up the Congo River on foot and on boat and wound up ultimately not far from our town in the heart of the continent. Rashid’s spirit was not of the outdoors type, but he too was a mover, a migrant. Kisumu, he would say, was his final stop.

I loved him. There was never a time when, if you put your hand in his jacket pocket, you would not come out with a Trebor or Bluebird candy, a box of Smarties, a cylinder of Rolo chocolate, a packet of Pez awaiting your grasping child’s hand. Mother said he had a hole in his pocket, but for me that pocket was Ali Baba’s cave. John Chacha would tell him, Your staff eats better than me.

I recall a man slim of build, not very tall, and rather dark, with a narrow face and sparse hair; the face smelling deliciously of Old Spice aftershave and stale cigarette. He had a peculiar habit, when posed to listen to anyone, of facing away, with a tilt of the head downward, lending them his ear, so to speak. Always in a light grey or blue suit, he could be found at the hotel reception, or in the kitchen, or striding along a corridor somewhere in between those two destinations; in the evenings he sat in the bar or the dining room among his patrons. Mother supervised housekeeping and shopping for the kitchen.